Cheese Curado Quinta das Arcas

ABROAD: Golden yellow color, soft crust, allowing some fluctuation, entirely well-formed flat and thin. Regular surface coated with protective film and food cintrado the tissue.

INTERIOR: Soft paste-white homogeneous ivory, brilliant cut and creamy consistency. Well connected, closed and buttery paste.

Chesse craftsmanship, made from cow’s milk. With particular flavor, with cylindrical format.

Soft paste, homogeneous, white ivory color and creamy consistency.

Distributed by: Quinta das Arcas - Soc. Agrícola, Lda - Sobrado - Valongo - Portugal